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About Journal

The journal provides the opportunity to the authors to publish their original research articles in Multidisciplinary field. Journal of Modern Educational Achievements is an open access peer reviewed monthly journal. The journal is refereed and follows the ethics and practices of ethical open access publishing. All the manuscripts received for publication passes through extensive double blind peer review process. The journal covers the multidisciplinary areas of Engineering, Technology, Management, Sciences and Humanities. Authors can submit their original manuscripts for peer review. This journal locates in the following adressy: Yavatmal city, 623727, India.

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  3. Vol. 7 No. 7 (2025): JMEA

Published: 2025-07-17

Articles

ADVANCING INVESTMENT POTENTIAL IN INDUSTRIAL ENTERPRISES: PRIORITIES AND STRATEGIC DIRECTIONS

Li Geng

126-129

pdf

PSYCHOLOGICAL INTERPRETATION OF THE "LITTLE MAN" IMAGE IN THE WORKS OF A. P. CHEKHOV

Mallayeva Mamura Abduraxmanovna

122-125

pdf

IMPROVEMENT OF POST-HARVEST FLAX PROCESSING TECHNOLOGIES

D.Kh. Bozorov N.K. Majidova

54-58

pdf

STUDY OF THE ROLE OF VITAMIN A IN THE FORTIFICATION OF EDIBLE OIL

F.R. Fattoeva N.K. Majidova

59-61

pdf

PRODUCTION OF FUNCTIONAL PRODUCTS THROUGH FRACTIONATION OF COTTONSEED AND SOYBEAN OIL BLENDS

U.K. Khuzhakulov

62-64

pdf

ANALYSIS OF THE WASTE GENERATED FROM RICE BRAN SYRUP PRODUCTION AS COMPOUND FEED RAW MATERIAL

Farrukhbek Nabiyevich Sarbolayev Gulnoza Zinatullayevna Djahangirova

65-69

pdf

PROBLEMS AND SOLUTIONS IN ENSURING THE EFFICIENCY OF STATISTICAL DATA PROCESSING BASED ON MODERN TECHNOLOGIES

Boboqulov Behzod Alisher o’g’li

70-75

pdf

COMPREHENSIVE STUDY OF THE QUALITY AND PHYSICOCHEMICAL CHARACTERISTICS OF COMPOSITE FLOUR BLENDS OBTAINED FROM WHEAT GRAIN AND VARIOUS LEGUME CROPS"

Khamidova F.Yu., Raimov J.F.

82-87

pdf

COMPREHENSIVE STUDY OF THE QUALITY AND PHYSICOCHEMICAL CHARACTERISTICS OF COMPOSITE FLOUR BLENDS OBTAINED FROM WHEAT GRAIN AND VARIOUS LEGUME CROPS"

Khamidova F.Yu., Raimov J.F.

88-101

pdf

THE IMPORTANCE OF OBTAINING GLOBAL GAP CERTIFICATIONS FOR EXPORT OF AGRICULTURAL PRODUCTS OF UZBEKISTAN

Raimov Jovlonbek Farhod ugli, Khamidova Feruza

102-104

pdf

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