COMPREHENSIVE STUDY OF THE QUALITY AND PHYSICOCHEMICAL CHARACTERISTICS OF COMPOSITE FLOUR BLENDS OBTAINED FROM WHEAT GRAIN AND VARIOUS LEGUME CROPS"

Khamidova F.Yu.,    Raimov J.F.

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The journal provides the opportunity to the authors to publish their original research articles in Multidisciplinary field. Journal of Modern Educational Achievements is an open access peer reviewed monthly journal. The journal is refereed and follows the ethics and practices of ethical open access publishing. All the manuscripts received for publication passes through extensive double blind peer review process. The journal covers the multidisciplinary areas of Engineering, Technology, Management, Sciences and Humanities. Authors can submit their original manuscripts for peer review. This journal locates in the following adressy: Yavatmal city, 623727, India.

Published Aug 13, 2025

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Vol. 7 No. 7 (2025): JMEA

Khamidova F.Yu., Raimov J.F.

Abstract

Technology of obtaining the composite mixtures from wheat and lentil flour has
been studied. Qualitative indicators and physical-chemical characteristics of composite mixtures
have been established

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