ENHANCING UNDERSTANDING OF UNABI FRUIT'S SENSORY ATTRIBUTES THROUGH STRUCTURED TASTE TESTING METHODOLOGIES, FEEDBACK COLLECTION, AND DATA ANALYSIS

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Islamov Soxib Yaxshibekovich

Abstract

This study explores comprehensive assessment strategies for understanding
the sensory attributes of Unabi fruit. By utilizing structured taste testing
methodologies, feedback collection techniques, and data analysis, a detailed
sensory profile of Unabi fruit is achieved.

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