CHOOSE RIPE UNABI FRUITS THAT EXHIBIT OPTIMAL SWEETNESS, JUICINESS, AND AROMA FOR SAMPLING PURPOSES

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Islamov Soxib Yaxshibekovich

Abstract

This article highlights the importance of selecting ripe unabi fruits that
exhibit optimal sweetness, juiciness, and aroma for sampling purposes. Choosing
the right unabi fruits is crucial to capturing the rich and nuanced flavor profile of
the fruit during sensory evaluations. Factors such as color, texture, fragrance, skin
appearance, weight, and sound can guide individuals in identifying ripe unabi fruits
that are ready for sampling

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