UNABI FRUIT'S SENSORY ATTRIBUTES THROUGH STRUCTURED TASTE TESTING METHODOLOGIES, FEEDBACK COLLECTION, AND DATA ANALYSIS

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Islamov Soxib Yaxshibekovich

Abstract

Furthermore, the aroma of the Unabi fruit was highlighted as a distinguishing factor, with its tropical and citrusy scents contributing to its allure.
Through data analysis and feedback collection, preferences among consumers regarding ripeness, sweetness levels, and flavor intensity were identified, shedding light on ways to optimize the fruit's sensory attributes for enhanced consumer satisfaction.

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