UNABI FRUIT IN SAMPLING AND ANALYSIS

Abstract

Unabi, also known as jelly palm or wine palm fruit, offers a sweet and
aromatic profile that can enhance various dishes, especially succulents.
Incorporating unabi into succulent recipes adds a tropical twist and a depth of
flavor that can make your dish stand out. Whether you choose to use unabi in
salads, desserts, smoothies, or as a topping, its juicy and sweet characteristics can
bring a refreshing touch to your culinary creations