TECHNOLOGICAL MATURATION PERIODS AND PROPERTIES OF THE FRUIT IN THE PREPARATION OF SUCCULENTS FROM UNABI

Islamov Soxib   Yaxshibekovich

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The journal provides the opportunity to the authors to publish their original research articles in Multidisciplinary field. Journal of Modern Educational Achievements is an open access peer reviewed monthly journal. The journal is refereed and follows the ethics and practices of ethical open access publishing. All the manuscripts received for publication passes through extensive double blind peer review process. The journal covers the multidisciplinary areas of Engineering, Technology, Management, Sciences and Humanities. Authors can submit their original manuscripts for peer review. This journal locates in the following adressy: Yavatmal city, 623727, India.

Published Feb 25, 2024

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Vol. 2 No. 1 (2024): JMEA

Islamov Soxib Yaxshibekovich

Abstract

This study delves into the technological maturation periods and fruit
properties crucial for preparing succulents from unabi (jelly palm or wine palm
fruit). By understanding the maturation stages of the fruit and key properties like
sweetness, texture, juiciness, and aroma, individuals can optimize the culinary
experience of succulent dishes. The article emphasizes the importance of harvesting
unabi fruit at the right maturation stage to enhance flavor and mouthfeel in succulent
preparation.

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