INVESTIGATION OF THE CHARACTERISTICS OF SOME MEDICINAL PLANTS

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Majidov Kakhramon Khalimovich, Majidova Nargiza Kakhramonovna , Tursunova Munira Alisher kizi

Abstract

Technological regimes for refining amaranth extracts were developed to
ensure that its indicators meet the requirements set by the Institute of Nutrition of
the Academy of Medical Sciences of the Russian Federation for food products.
Amaranth extract is a dark-colored oil. Its color on the hearth scale reaches 67 J2.
Therefore, it is necessary to carry out its adsorption refining. A mixture of activated
carbon with activated bentonite in an amount of 2% by weight of the extract (coal
0.5%, bentonite 1.5%) was used as sorbents.

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