Improving the quality and expanding the range of mayonnaise

K.   Makhmudov

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The journal provides the opportunity to the authors to publish their original research articles in Multidisciplinary field. Journal of Modern Educational Achievements is an open access peer reviewed monthly journal. The journal is refereed and follows the ethics and practices of ethical open access publishing. All the manuscripts received for publication passes through extensive double blind peer review process. The journal covers the multidisciplinary areas of Engineering, Technology, Management, Sciences and Humanities. Authors can submit their original manuscripts for peer review. This journal locates in the following adressy: Yavatmal city, 623727, India.

Published Dec 22, 2023

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Vol. 1212 No. 12 (2023): JMEA

K. Makhmudov

Abstract

The fat-and-oil industry occupies a leading place in the food industry
system. Mayonnaise, used for the daily needs of the population, in public catering,
is in particular demand among fat-and-oil products. In a market economy, the
population's requirements for the quality and assortment of mayonnaise with
increased quality indicators and physico-chemical characteristics are increasing

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