THE STUDY OF QUALITATIVE INDICATORS AND PHYSICO-CHEMICAL CHARACTERISTICS OF COMPOSITE MIXTURES OBTAINED FROM WHEAT AND LENTIL GRAIN FLOUR

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Khamidova F.Yu., Mirkhayakubova A.Z

Abstract

Technology of obtaining the composite mixtures from wheat and lentil flour has
been studied. Qualitative indicators and physical-chemical characteristics of composite mixtures
have been established

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