THE QUALITY OF SOYBEAN GRAIN GROWN IN THE SOUTHERN REGIONS OF UZBEKISTAN.

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Xamroyeva Marg'uba Komilovna Mallaev Muslim Khushnazarovich, Rakhimov Alisher Khudoykulovich

Abstract

Soy is a unique and multi–purpose crop. In terms of protein value, it surpasses meat. Soy protein is similar in composition to chicken egg protein, but along with this, like all vegetable proteins, it does not contain purines. Therefore, it is a safe product for people with diabetes, suffering from kidney and liver diseases

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