STUDY OF OPTIMIZATION AND MONITORING OF MOLD CHEESES RIPENING PROCESSES

Usmanaliyeva Ezoza     Jalilovna

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The journal provides the opportunity to the authors to publish their original research articles in Multidisciplinary field. Journal of Modern Educational Achievements is an open access peer reviewed monthly journal. The journal is refereed and follows the ethics and practices of ethical open access publishing. All the manuscripts received for publication passes through extensive double blind peer review process. The journal covers the multidisciplinary areas of Engineering, Technology, Management, Sciences and Humanities. Authors can submit their original manuscripts for peer review. This journal locates in the following adressy: Yavatmal city, 623727, India.

Published Apr 30, 2026

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Vol. 3 No. 3 (2026): JMEA

Usmanaliyeva Ezoza Jalilovna

Abstract

Cheese ripening involving mold cultures, particularly Penicillium roqueforti, involves a complex of interrelated physicochemical and microbiological processes. This paper examines key parameters determining ripening dynamics, including temperature and humidity conditions, acidity, water activity, salt balance, as well as proteolysis and lipolysis parameters. Methods for quantitatively assessing these parameters, basic calculation formulas, and practical recommendations for monitoring are presented

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