INVESTIGATION OF THE COMPOSITION AND EXTRACTION PROCESSES OF ANTHOCYANINS FROM GRAPE POMACE

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Akramova Maftuna Davronovna

Abstract

This work presents a comprehensive investigation of the content,
qualitative composition, and extraction characteristics of anthocyanin pigments from
grape pomace as a secondary raw material of the winemaking industry. The
distribution patterns of anthocyanins in grape skin and pulp were examined, along
with the influence of varietal characteristics, degree of fermentation, and storage
conditions of the pomace on the preservation of the phenolic complex

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