STUDYING THE EFFECT OF PHYTOPHERONE, A COLLECTION OF MEDICINAL PLANTS, ON THE EXPERIMENTAL MODEL OF ALIMENTARY ANEMIA.

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Radjapov A.Zh.

Abstract

It is known from the literature that one of the main causes of iron deficiency
anemia is a deficiency of sufficient proteins, vitamins, macro- and microelements, in
particular iron, in the composition of consumed food.

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