ASSESSING THE ECONOMIC DEVELOPMENT OF THE FOOD INDUSTRY: TRENDS, INDICATORS AND IMPLICATIONS WITH EVIDENCE FROM UZBEKISTAN

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Tursunova Dilnavoz Davron qizi

Abstract

This paper assesses the economic development of the food industry by


analysing key indicators such as production volume, value added, export performance


and processing capacity. The study employs descriptive statistical analysis of national


time-series data, complemented by processing-capacity indicators. The findings show


that while Uzbekistan’s food industry is expanding rapidly, it faces structural


bottlenecks in processing, value addition and export diversification. Policy


implications include strengthening processing infrastructure, improving value chains,


boosting technology adoption and targeting higher-value exports

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