USE OF NON-TRADITIONAL FRUITS AND VEGETABLES IN BABY FOOD

Bazarova Robiya     Alisher qizi

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The journal provides the opportunity to the authors to publish their original research articles in Multidisciplinary field. Journal of Modern Educational Achievements is an open access peer reviewed monthly journal. The journal is refereed and follows the ethics and practices of ethical open access publishing. All the manuscripts received for publication passes through extensive double blind peer review process. The journal covers the multidisciplinary areas of Engineering, Technology, Management, Sciences and Humanities. Authors can submit their original manuscripts for peer review. This journal locates in the following adressy: Yavatmal city, 623727, India.

Published Oct 28, 2025

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Vol. 10 No. 10 (2025): JMEA

Bazarova Robiya Alisher qizi

Abstract

In recent years, there has been growing interest in the use of
natural and functional plant ingredients in the production of baby food. The aim of
this study is to evaluate the nutritional value and technological properties of nontraditional
fruits and vegetables - sweet potato (Ipomoea batatas), pumpkin (Cucurbita
spp.), red carrot (Daucus carota var. atrorubens) and sea buckthorn (Hippophae
rhamnoides) - for use in vegetable and fruit purees for young children.

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