STUDY OF CHANGES IN MOISTURE IN LAYERS OF MELON SEEDS DURING THE DRYING PROCESS

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Samadov O.

Abstract

The objects were the melon varieties Olakhamma and Gulyabi
Khorezm. Experimental studies were conducted on the treatment of seeds of these
varieties with IR rays in a pulsed mode, in solutions with an initial and sugar
concentration of syrup of 5%, 10% and 15% and drying by the IR convective method.
Graphs of changes in melon pulp moisture over time were obtained.

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