BIOLOGICAL CHARACTERISTICS AND FRUIT CULTIVATION TECHNOLOGY OF PATISSON VARIETY SPECIMENS GROWN IN THE CONDITIONS OF UZBEKISTAN

Abstract

The article selected new promising varieties based on the study of
agricultural bialogical characteristics of patisson's variety specimens as the main crop,
identifying them with yield indicators, identifying the most favorable yield from one
hectare with white fruit Letayushaya tarelka variety – 12.2 t; Green – fruited Fonarik
variety – 15.1 t; Yellow-fruited Solnishko variety-19.1 t; while the lowest yield was
white-fruited Pyatachok variety (5.4 t/ha); Green-fruited Cherepaxa variety (7.6
t/Ga); yellow-fruited zoltoy medalon variety (0.6 t/Ga); found to be.