TECHNOLOGY FOR GROWING THE LESS COMMON KOHLRABI CABBAGE

Abstract

Kohlrabi karami (Brassico gongyloides L.) is a biennial carrot crop, a type
of cabbage. In the first year the stem bears fruit, and in the second year the flower
produces branches and produces flowers and seeds. The root system is strongly
developed. The stem produces 7-8 chinbargs in fruit formation. The Leaf is banded,
triangular or ovoid. 10-15 cm in diameter is creamy, the shape is reminiscent of turnip,
distinguished from all other cabbage by the stem fruit. The color is light blue, purple
or reddish. The crop is quite ertapishar, after 65-80 days after the emergence of
sprouts, the harvest is harvested. The growing season of quechpishar varieties is 120
150 days. The yield of Ertapishar varieties is 120-240 c/ha, the yield of kechpishar
varieties is 500-600 c/gat eng. In Uzbekistan, the White Vienna-1350 ertapishar
variety is planted.