Sociolinguistic features of the process of formation of terminology in the sphere of gastronomy.

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Muhammadieva Nodira Khudoyor qizi

Abstract

This article reveals the socio-linguistic phenomena and their
characteristics in the process of formation of terminology in the sphere of
gastronomy. Each industry has its own history and development systems, and on the
way to this development there are a number of social processes. The article considers
research and views in this area

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