STUDY THE TECHNOLOGY OF EXTRACTING USEFUL SUBSTANCES FROM LICORICE ROOT
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Abstract
Among the representatives of the flora used by humans as medicinal
agents, it is difficult, perhaps, to find a plant with such an ancient, documented
history, such as licorice. In fairness, it should be emphasized that the collective term
"licorice" or licorice refers to the roots and rhizomes of sweet licorice species
Glycyrrhizza glabra L. and Glycyrrhizza uralensis Fisch. These are the most common
types of licorice in Eurasia that were used in ancient medical recipes and medical
recommendations, as well as in cosmetics and cooking.