STUDY OF NON-TRADITIONAL OLIVE OIL OF LOCAL ORIGIN

Abstract

This article provides olive fruits cultivated and acclimatized in the
Republic of Uzbekistan. The objectives of our study are to obtain non-traditional,
environmentally friendly and high-quality olive oil. The physicochemical indicators
of olives grown in Uzbekistan were studied. It was proven that the oils obtained from
olives can be used for consumption, as well as for expanding the range of nontraditional vegetable oils. Growing olives for residents of Uzbekistan can become a
profitable business, since the production of this healthy oil can be mastered at home
with minimal costs.