STUDY OF PHYSICOCHEMICAL COMPOSITION OF HOT PEPPER CULTIVATED IN UZBEKISTAN

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Azizxojaeva Mahira Khusniddinkhuzha kizi

Abstract

The article discusses the results of a study on the development of a
recipe and technology for obtaining a biologically active supplement (BAS) with
adaptogenic antioxidant activity from plant materials as sources of natural
biologically active substances (BAS)

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